Do You Eat The Fondant. Now for the people in the back; Fondant, regardless of the type you are making or the recipe you are following, is or at least should be, edible.
22/03/2008 (Day 2.82) How Do You Eat Yours? Opening an from www.flickr.com
The cake can be kept at room temperature for up to 3 days after it has been covered. If the fondant starts to stick, dust with additional confectioners' sugar. Yes, you can eat fondant because it’s absolutely edible, but it’s not something you ‘d want to eat.
You Can Eat As Much As You Want.
You can mix them using the toothpicks. You can use the white icing color to make the colors opaque. Place the gelatin in a double boiler and heat it up until it melts.
It Is Basically And Mostly Just Made Out Of Powdered Sugar And Some Other Edible Ingredients.
Mix the gelatin with cold water until the gelatin forms into a thick consistency. Mix the gelatin with 4 cups of confectioners’ sugar in a large bowl. Do know that you can freeze a fondant covered, piping gel covered, or a cream cheese filled cake.
This Is A Great Fondant Recipe That Can Be Tinted With Paste Food Color If Desired.
Let the cake to dry before you serve. Can i freeze a cake with fondant decorations? Fondant is made specifically to be used on cakes and desserts and is made of 100% edible ingredients.
If It Balls Up Into A Soft Ball, You’ve Reached The Stage.
Although you've gotten lots of good info about fondant, the answer to your original question is no, you serve the cake with the fondant on it (i think one other person said so as well) and people can choose not to eat it if they wish. While some people find it delicious, others have a strong aversion against its sweetness and thickness. Since this is made of sugar, you can expect nothing but sweetness.
The Condensation Will Ruin Your Fondant.
This may make it look like it is not edible. The second one is not common as you have to cook it first and then pour it onto your desserts or cake. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface.
